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Viognier (2007)

White Wine, Viognier

A wine from in

Price: $29.00 per bottle

This product is out of stock

Winemakers Comments and Tasting Notes

aroma apricot kernel lime ginger white pepper honeydew melon quince pear texture quite viscous syrupy velvet tannin flavour Anjou pear honeydew butter lime aftertaste appetizing limy acidity very fine dry tannins persistent viscosity pleasant balance of syrup and chalky tannin food prosciutto and canteloupe mild beans and artichoke stew with smoked pork stock minestrone saltimbocca

(See our Wine Glossary to learn more)

Wine Tasting Chart (See our Wine Glossary to learn more)
Dry		Sweet
Low Tannins		High Tannins
Short Palate		Long Palate
Low Acid		High Acid
Light Bodied		Full Bodied
No Oak		Heavy Oak

Expert Wine Review
Name of Reviewer:	Philip White
Date Published:
Publication:
Review:	This is NOT one of your simple apricot or peach syrup viogniers. Easily one of the best Australian expressions of this generally misunderstood and mismanaged varieties, this pleasantly syrupy, chalky wine is stacked with nuances of many fruits and spices. It’s hearty - almost boisterous - but remains elegantly balanced and harmonious, right through to that alluring aftertaste of fine tannin, buttery Anjou pear, gentle limy acidity, and alcohol. Fittingly for a wine with its roots in the sunny south of France, it will accompany many of the summery foods of the Mediterranean coast, like mild artichoke and smoked pork cassoulet, or veal with lemon juice and capers

Wine Details

Wine Category:	Low preservative
Alcohol Percentage:	14 %
Bottle Size:	750 ml
Bottle Sealing Method:	Screw Cap
Cellaring Potential:	2 - 5 Years
Total Bottle Production:	More than 500 cases
Best Food to Drink this Wine with:	Activity - Celebrations, Course - Entree, Cuisine - Asian, Cuisine - Thai, Meals - Curries, Mild, Meals - Truffle Risotto, Meat - Poultry, Meat - Spicy, Seafood - Any, Seafood - Salmon, Seafood - Tuna

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