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Margaret River Wine Region Review

A Look At The History and Geography of the Margaret River Wine Region

Named for the river that runs right through it, the Margaret River wine region with its diverse climates allows for different varieties to flourish in different areas. It is hugely successful both as a wine-producing region and as a tourism destination.

First plantings

Legend has it that the first vines were planted by Italian immigrants. Their first attempts were successful and they provided their families with a steady supply of table wine. The Margaret River wine region is considered on of the newer wine regions after it was declared suitable for wine cultivation in the late 60s. Since then production picked up and today some of the finest wines in the country are cultivated here. It was officially registered in 1996. The Margaret River wine region is one of the biggest wine districts in Australia but only contributes a small percentage of national wine production.

Climate and geography

The Margaret River wine region lies between Cape Naturaliste and Cape Leeuwen, about 30 inland from the Indian Ocean. The region is larger than others and is (unofficially) further divided into six sub-regions. This region is so large that different climates prevail in different parts, which makes it ideal for not just one but many types of wine. The ocean being close has a big influence on the Margaret River wine region and its climate. Cool breezes blow in from the sea, and its rain comes in autumn and winter.

CLICK HERE to see the many wineries from the Margaret River wine region from Boutique Wineries.

Wines of the region

The Margaret River wine region climate makes it home to different varieties and styles of wine. When it was declared fit for wine production in the 60s, government officials felt that the soil-type and climate was close to that of Burgundy in France. Today, the Margaret River wine region is seen as the most forward-thinking and innovative wine community in Australia. Merlot, Shiraz, Cabernet Sauvignon, Merlot, Semillon and Sauvignon Blanc are some of the most successful varieties coming out the area.

Wineries

For a taste of the Margaret River wine region, try the Cabernet Merlot from Virgin Block Wines or the same blend from Vasse River Wines. Adinfern Estate produces a wonderful Cabernet Sauvignon.

You’ll find more wineries from Margaret River wine region by clicking here:  Wineries from Margaret River

Visit these boutique wineries to grow your knowledge of boutique wine and boutique wineries:

Featured Australian Boutique Wineries

Trappers Gully

In the true tradition of boutique wineries, this small family operated vineyard and winery encapsulates the very essence of producing quality wines in limited quantities. Located in Mt Barker, Western Australia, this winery is blessed with the very b... (more)

Oceans Estate Margaret River

Oceans Estate is a premium wine producer in the Karridale sub-region of the Margaret River wine region of western Australia. The Estate is a wholly family owned with great commitment to producing wines of unrivalled quality.



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Article by BoutiqueWineries.com.au the
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