If you want to enjoy full-flavoured wine with sophisticated elegance, go for something from the Clare Valley wine region. The old-world feel of the region makes it a popular tourist destination, and along with well-balanced wine, visitors can enjoy the delights of good, honest food in the many restaurants in the area.
From the start
The Clare Valley region is one of the oldest wine-producing parts of Australia. In the early 1830s, foreign settlers moved into the region and set about building villages. Those stone-hewn structures set the tone for the old-world type architecture you still see there today. The settlers planted vineyards next to their villages. Today there are about 50 wineries in the region contributing 2% to Australia’s annual production.
Climate and geography
The conditions in the Clare Valley region are ideal for wine cultivation. The long, hot summer days and cool nights give it a Continental feel. Just an hour from Barossa Valley, the Clare Valley is divided into five sub-regions: Clare, Polish Hill River, Auburn, Watervale and Sevenhill. Each sub-region features its own type of soil and climate. Clare Valley is irrigated by several interlinked creeks running through the valleys. The soil in most parts of the region holds water well as a supplement during the hotter months.
Wines of the region
The most important wine in the Clare Valley region is Riesling. Clare Valley Rieslings are known for their potential to age, but are also enjoyed young for their fruity crispness. Cabernet Sauvignon from the Clare Valley are full and robust, yet elegant and friendly at the same time. Shiraz, Chardonnay, Semillon, Sauvignon Blanc, Grenache wines are also produced here.
Wineries
For a taste of the Clare Valley, try Cardinham Estate’s Sangiovese or the Cabernet Sauvignon from Mintaro Wines.
You’ll find more wineries from Clare Valley wine region by clicking here: Wineries from Clare Valley
Visit these boutique wineries to grow your knowledge of boutique wine and boutique wineries:
