In the past, organic wines were often labelled as inferior quality wines compared to traditional wines. Now though, organic wines are being recognised both in Australia and world-wide as direct competitors with the best of the conventional wines.
To satisfy your thirst for knowledge about organic wines, here are some interesting details:
• Organic wines are often noted for their cleaner aftertaste compared with conventional wines.
• Organic wines tend to have significantly reduced sulphur levels.
• The hangover is said to be much less painful due to reduced preservatives in organic wine. Conventional wines can contain up to 300 parts per million of preservatives, while organic wines are only allowed up to 90 parts per million.
• Organic wine-making is just another way that some boutique winemakers ensure their wines remain true to the vineyard in which they are grown. There is nothing quite like drinking the fruits of the vineyard - the flavours really are special.
To me drinking an organic wine is just like eating organic fruit and vegetables. The first time I tried an organic carrot, I was just amazed! Not only is the colour a much more brilliant orange than carrots from the supermarket, but the flavour and texture are just something else - just beautiful. I remember thinking "Wow! Is this what a carrot really tastes like?"
So, when you drink a wine that is organic, low preservative, or simply just handmade by a boutique winery you really do get a distinctive flavour that is unmistakably beautiful... when compared to the mass-produced wines that are blended to make a standard, generic flavour.
Visit these boutique wineries to grow your knowledge of boutique wine and boutique wineries:
