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Coming to Terms with Tasting Wine

Understanding wine tasting terms

Bouquets, noses and bodies are not what you’d find in a glass of wine, but getting to grips with the tasting terms will have you sounding like a true connoisseur.

Learning the ropes

Considering a wine’s character means assessing its alcoholic intensity, texture, acidity, tannin levels, aromas and flavours. A wine with good taste, character and body is one that balances its qualities without being overbearing in one area or lacking in another.

The tasting process involves taking in the wine’s appearance, its fragrance, the taste and the aftertaste. When people talk about the “nose” of a wine, they are referring to the bouquet or the aroma. The word “bouquet” is the smell that develops in bottles of aged wine. “Aroma” refers to the smell of younger wines. The “finish” is the lingering aftertaste after swallowing.

Praise

Depending on the style, wine with good character is described as being “complete”, “complex” or possessing “depth”. A light, fresh wine is described as “crisp” or “refreshing”. Wine left to age emerges as “mellow” or “developed”. If it fills the mouth with its flavours, it is said to be “big” or “full-bodied”. A wine can also be “elegant”, “graceful” and even “provocative”.

As is the case with character, the taste sensation depends on the style of the wine. Some wines are “fruity” and “honeyed” because of their sweetness. Others are “silky” and “velvety” as the flavours roll luxuriously off the tongue and down the gullet.

Harsh words

Even novice wine tasters know a bad wine when they taste it. Cheap wines give a taste that’s bitter or “acrid”. Expensive wine isn’t necessarily the best wine either. Even the priciest bottles can come off as “closed”, meaning it lacks flavour and personality. Wines weak in acidity are labelled as “flabby” or “flat”, while those with too much of it are “tart”. Those wines that don’t make any impression are “plain” or “pedestrian”. Balance is important in wine and there’s a fine line between “mellow” and “avoidable” or “boring”.

And finally... the more you taste, the better you’ll be able to tell the difference.

Visit these boutique wineries to grow your knowledge of boutique wine and boutique wineries:

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Heaslip Wines

A small dry grown vineyard on gentle to medium slopes in the historic sight of Armagh in the Clare Valley. The same region of Clare as the famous Jim Barry 'The Armagh' shiraz. The vines are 10 years old. The shiraz are sited further up the hill wit... (more)

Lankeys Creek Wines

This small boutique winery was originally located in the foot hills of the Tumbarumba wine district. Due to rapid growth, they soon outgrew their facilities and moved to their present home in the Upper Murray Estate, Walwa Victoria. The cool climate ... (more)



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Article by BoutiqueWineries.com.au the
# 1 Source for Rare Finds on Australia's Artisan Wines
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